| Pass |
Ref. # |
292938 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
03/19/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
Pass |
| Raw animal food separated from other food during storage, preparation and display |
Pass |
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
Pass |
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
Pass |
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
290332 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
12/27/2007 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
Pass |
| Raw animal food separated from other food during storage, preparation and display |
Pass |
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
Pass |
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
Pass |
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
287775 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
10/23/2007 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Pass |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
Pass |
| Raw animal food separated from other food during storage, preparation and display |
Pass |
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
Pass |
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
Pass |
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
281093 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
08/16/2007 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
Pass |
| Raw animal food separated from other food during storage, preparation and display |
Pass |
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
Pass |
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
Pass |
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
271677 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
06/08/2007 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
Pass |
| Raw animal food separated from other food during storage, preparation and display |
Pass |
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
Pass |
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
Pass |
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
266862 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
04/20/2007 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
Pass |
| Raw animal food separated from other food during storage, preparation and display |
Pass |
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
Pass |
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
Pass |
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
260954 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
02/08/2007 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
Pass |
| Raw animal food separated from other food during storage, preparation and display |
Pass |
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
Pass |
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
Pass |
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
253655 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
12/15/2006 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
Pass |
| Raw animal food separated from other food during storage, preparation and display |
Pass |
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
Pass |
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
Pass |
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
245210 |
| Inspection Type |
Permit No Charge |
| Inspection Result |
Pass |
| Date |
10/05/2006 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Pass |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
Pass |
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
Pass |
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
237413 |
| Inspection Type |
Permit No Charge |
| Inspection Result |
Pass |
| Date |
07/20/2006 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
N/A |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
|
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
222697 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
05/10/2006 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
Pass |
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
225039 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
03/10/2006 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |