| Pass |
Ref. # |
294996 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
05/16/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
293751 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
03/28/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
291945 |
| Inspection Type |
Permit No Charge |
| Inspection Result |
Pass |
| Date |
01/25/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
290043 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
11/28/2007 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
284867 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
10/18/2007 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
276821 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
08/10/2007 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
270190 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
06/01/2007 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
263960 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
04/05/2007 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
256959 |
| Inspection Type |
Permit No Charge |
| Inspection Result |
Pass |
| Date |
02/07/2007 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
250735 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
12/07/2006 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
|
| |
| Pass |
Ref. # |
246285 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
10/05/2006 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
239603 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
08/31/2006 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
234572 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
06/30/2006 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
229758 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
05/05/2006 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
223328 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
03/31/2006 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
|
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |