| Pass |
Ref. # |
294624 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
04/02/2008 |
| Certified Manager |
|
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
292321 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
01/04/2008 |
| Certified Manager |
|
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
278193 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
07/17/2007 |
| Certified Manager |
|
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
260576 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
02/08/2007 |
| Certified Manager |
|
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
250362 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
11/03/2006 |
| Certified Manager |
|
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
|
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
241535 |
| Inspection Type |
Follow-up |
| Inspection Result |
Pass |
| Date |
08/17/2006 |
| Certified Manager |
|
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
240257 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
08/03/2006 |
| Certified Manager |
|
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
227488 |
| Inspection Type |
Permit No Charge |
| Inspection Result |
Pass |
| Date |
04/06/2006 |
| Certified Manager |
|
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |