| Pass |
Ref. # |
293920 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
03/24/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
|
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
291971 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
01/31/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Not Observed |
| Food received at proper temperatures |
Not Observed |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
287576 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
11/29/2007 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Not Observed |
| Food received at proper temperatures |
Not Observed |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
284331 |
| Inspection Type |
Follow-up |
| Inspection Result |
Pass |
| Date |
09/12/2007 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Not Observed |
| Food received at proper temperatures |
Not Observed |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
271685 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
06/26/2007 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Not Observed |
| Food received at proper temperatures |
Not Observed |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
264955 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
04/20/2007 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Not Observed |
| Food received at proper temperatures |
Not Observed |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
258421 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
02/22/2007 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Not Observed |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
252479 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
12/22/2006 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Not Observed |
| Food received at proper temperatures |
Not Observed |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
245434 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
10/27/2006 |
| Certified Manager |
|
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Not Observed |
| Food received at proper temperatures |
Not Observed |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
239287 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
08/23/2006 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Not Observed |
| Food received at proper temperatures |
Not Observed |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
232592 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
06/29/2006 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Not Observed |
| Food received at proper temperatures |
Not Observed |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
223581 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
04/28/2006 |
| Certified Manager |
|
| Consumer Advisory Posted |
|
| Permit Posted |
|
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Not Observed |
| Food received at proper temperatures |
Not Observed |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |