FacilityInspection

Complaint

Facility	KIM LONG RESTAURANT
Date Of Complaint	04/08/2009
Complaint Type	Other
Complaint	COMPLAINANT STATED THAT BEAN SPROUTS AND BASAL WERE BEING RESERVICED.
Investigation Start Date	04/08/2009
InvestigationHistory	SPOKE WITH ANH ABOUT COMPLAINT. SHE STATED THAT THEY DO NOT REUSE FOOD PRODUCTS FROM PREVIOUS CUSTOMERS. GAVE HER A COPY OF PAGE IN FOOD CODE REFERENCING RESERVICE OF FOOD. EXPLAINED TO HER THAT EVEN IF THE FOOD PRODUCTS ON A CUSTOMERS TABLE IS UNTOUCHED THE CUSTOMER MAY STILL HAVE COUGHED OR SNEEZED ON THE PRODUCT. DID NOT OBSERVE THE COMPLAINT DURING INSPECTION.
Date Of Resolution	04/08/2009
Enforcement Action

Data Disclaimer
Data in this system come from two very different systems
Some inspections in the old system may be missing prior to July 2002
Day Care Centers & Youth Camps Inspections prior to June 2005
If in doubt about any facility, call the responsible health department
Data are for informational purposes, not enforcement