Complaint
Facility
Church's Chicken
Date Of Complaint
02/18/2010
Complaint Type
Food Borne Illness
Complaint
On 02/12/2010 I purchased chicken and okra from the Moss Point for my daughter and I. On 2/13/2010 we became very ill with diarrhea, vomiting, chills, and fever. That lasted a full 24 hours. There are 5 people in our household and we were the only 2 who ate. Thinking back I noticed while waiting on my order there where 3 tubs of chicken sitting on the floor; 2 were stacked and the other was sitting directing on the floor. One of the employees sat the tubb that was on the floor on top of the other 2. We were very very ill and I know it was food poisioning. I don't think I will ever eat at this location again.
Investigation Start Date
02/26/2010
InvestigationHistory
Respond to complaint >temps on hot hold chickens 148F-171F > Raw chicken temps 41F > No smells on any other violation observed
Date Of Resolution
02/26/2010
Enforcement Action
N/A
Data Disclaimer
Data in this system come from two very different systems
Some inspections in the old system may be missing prior to July 2002
Day Care Centers & Youth Camps Inspections prior to June 2005
If in doubt about any facility, call the responsible health department
Data are for informational purposes, not enforcement