| Pass |
Ref. # |
289820 |
| Inspection Type |
Permit Type 1 |
| Inspection Result |
Pass |
| Date |
12/23/2008 |
| Certified Manager |
|
| Consumer Advisory Posted |
|
| Permit Posted |
|
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
|
| Food received at proper temperatures |
|
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
|
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
|
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
|
| No evidence of rodents or insects |
|
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
|
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
|
| |
| Pass |
Ref. # |
295207 |
| Inspection Type |
Permit Type 1 |
| Inspection Result |
Pass |
| Date |
05/21/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
|
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
|
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
295360 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
05/20/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
295267 |
| Inspection Type |
Permit Type 1 |
| Inspection Result |
Pass |
| Date |
05/20/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
|
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
|
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
294547 |
| Inspection Type |
Permit Type 1 |
| Inspection Result |
Pass |
| Date |
05/20/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
|
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
|
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
294996 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
05/16/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
294995 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
05/16/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
294994 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
05/16/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
294854 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
05/16/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
295314 |
| Inspection Type |
Permit Type 2 |
| Inspection Result |
Pass |
| Date |
05/15/2008 |
| Certified Manager |
|
| Consumer Advisory Posted |
|
| Permit Posted |
|
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
|
| Food received at proper temperatures |
|
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
|
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
|
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
|
| No evidence of rodents or insects |
|
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
|
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
|
| |
| Pass |
Ref. # |
295298 |
| Inspection Type |
Permit Type 1 |
| Inspection Result |
Pass |
| Date |
05/15/2008 |
| Certified Manager |
No |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
|
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
|
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
294876 |
| Inspection Type |
Permit Type 2 |
| Inspection Result |
Pass |
| Date |
05/15/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
|
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
294952 |
| Inspection Type |
Permit No Charge |
| Inspection Result |
Pass |
| Date |
05/14/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
294887 |
| Inspection Type |
Permit No Charge |
| Inspection Result |
Pass |
| Date |
05/14/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
295301 |
| Inspection Type |
Permit Type 3 |
| Inspection Result |
Pass |
| Date |
05/13/2008 |
| Certified Manager |
Yes |
| Consumer Advisory Posted |
|
| Permit Posted |
N/A |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Pass |
| Sulphites are not applied to fresh fruits or vegetables |
Pass |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
294897 |
| Inspection Type |
Permit Type 2 |
| Inspection Result |
Pass |
| Date |
05/13/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
|
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
294886 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
05/13/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
|
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
294812 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
05/13/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
295300 |
| Inspection Type |
Permit Type 1 |
| Inspection Result |
Pass |
| Date |
05/12/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
N/A |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Not Observed |
| Food received at proper temperatures |
Not Observed |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
295273 |
| Inspection Type |
Permit Type 1 |
| Inspection Result |
Pass |
| Date |
05/12/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
N/A |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
|
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
|
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
295274 |
| Inspection Type |
Permit Type 1 |
| Inspection Result |
Pass |
| Date |
05/09/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
Pass |
| Raw animal food separated from other food during storage, preparation and display |
Pass |
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
Pass |
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
Pass |
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
294709 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
05/09/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
294708 |
| Inspection Type |
Permit No Charge |
| Inspection Result |
Pass |
| Date |
05/09/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
|
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
294707 |
| Inspection Type |
Permit No Charge |
| Inspection Result |
Pass |
| Date |
05/08/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
295215 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
05/06/2008 |
| Certified Manager |
|
| Consumer Advisory Posted |
|
| Permit Posted |
|
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
|
| Food received at proper temperatures |
|
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
|
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
|
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
|
| No evidence of rodents or insects |
|
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
|
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
|
| |
| Pass |
Ref. # |
295214 |
| Inspection Type |
Permit Type 2 |
| Inspection Result |
Pass |
| Date |
05/06/2008 |
| Certified Manager |
|
| Consumer Advisory Posted |
|
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
|
| Food received at proper temperatures |
|
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
|
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
|
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
|
| No evidence of rodents or insects |
|
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
|
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
|
| |
| Pass |
Ref. # |
294814 |
| Inspection Type |
Permit Type 2 |
| Inspection Result |
Pass |
| Date |
05/06/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
|
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
294684 |
| Inspection Type |
Permit Type 2 |
| Inspection Result |
Pass |
| Date |
05/06/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
|
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
294450 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
05/06/2008 |
| Certified Manager |
Yes |
| Consumer Advisory Posted |
Yes |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
295237 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
05/05/2008 |
| Certified Manager |
N/A |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
|
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
|
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
| Shell stock tags retained for 90 days after container is emptied |
|
| Written Documentation for parasite destruction for fish products |
|
| Game, wild mushrooms harvested with Regulatory Approval |
|
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
|
| Raw animal food separated from other food during storage, preparation and display |
|
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
|
| Food is safe and unadulterated |
|
| Only approved additives or colors are used |
|
| Sulphites are not applied to fresh fruits or vegetables |
|
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
|
| No utensilis used more than once for tasting or contaminates food |
|
| Employees eat, drink and smoke in a designated area |
|
| Employees with infections and reportable diseases are restricted or excluded |
|
| Hands are clean and properly washed when required |
|
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
|
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |