| Pass |
Ref. # |
268002 |
| Inspection Type |
Permit No Charge |
| Inspection Result |
Pass |
| Date |
05/02/2007 |
| Certified Manager |
Yes |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
| Food is protected from contamination during shipping and receiving |
Not Observed |
| Food received at proper temperatures |
Not Observed |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
Pass |
| Raw animal food separated from other food during storage, preparation and display |
Pass |
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
Pass |
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
Pass |
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
249077 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
11/14/2006 |
| Certified Manager |
Yes |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
| Food is protected from contamination during shipping and receiving |
Not Observed |
| Food received at proper temperatures |
Not Observed |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
Pass |
| Raw animal food separated from other food during storage, preparation and display |
Pass |
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
Pass |
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
Pass |
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
228692 |
| Inspection Type |
Permit No Charge |
| Inspection Result |
Pass |
| Date |
04/20/2006 |
| Certified Manager |
Yes |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
No |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
| Food is protected from contamination during shipping and receiving |
Not Observed |
| Food received at proper temperatures |
Not Observed |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
Pass |
| Raw animal food separated from other food during storage, preparation and display |
Pass |
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
Pass |
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
Pass |
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
210304 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
10/26/2005 |
| Certified Manager |
Yes |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
No |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
| Food is protected from contamination during shipping and receiving |
Not Observed |
| Food received at proper temperatures |
Not Observed |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
Pass |
| Raw animal food separated from other food during storage, preparation and display |
Pass |
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
Pass |
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
Pass |
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
190158 |
| Inspection Type |
Follow-up |
| Inspection Result |
Pass |
| Date |
04/14/2005 |
| Certified Manager |
Yes |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
| Food is protected from contamination during shipping and receiving |
Not Observed |
| Food received at proper temperatures |
Not Observed |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
Pass |
| Raw animal food separated from other food during storage, preparation and display |
Pass |
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Corrected |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
Pass |
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
Pass |
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Fail |
Ref. # |
190119 |
| Inspection Type |
Permit No Charge |
| Inspection Result |
Fail |
| Date |
04/12/2005 |
| Certified Manager |
Yes |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Pass |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
Pass |
| Raw animal food separated from other food during storage, preparation and display |
Pass |
| Food contact surfaces are clean and sanitized before use |
Fail |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Fail |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
Pass |
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
Pass |
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
170197 |
| Inspection Type |
Scheduled |
| Inspection Result |
Pass |
| Date |
11/03/2004 |
| Certified Manager |
Yes |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
| Food is protected from contamination during shipping and receiving |
Not Observed |
| Food received at proper temperatures |
Not Observed |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
Pass |
| Raw animal food separated from other food during storage, preparation and display |
Pass |
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Pass |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
Pass |
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
Pass |
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |
| Pass |
Ref. # |
150195 |
| Inspection Type |
Permit No Charge |
| Inspection Result |
Pass |
| Date |
05/10/2004 |
| Certified Manager |
Yes |
| Consumer Advisory Posted |
N/A |
| Permit Posted |
Yes |
|
Food Sources
|
|
| All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
| Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
| Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
| Food is protected from contamination during shipping and receiving |
Pass |
| Food received at proper temperatures |
Pass |
| Records maintained in accord with HACCP Plan |
Not Applicable |
| All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
| Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
| Written Documentation for parasite destruction for fish products |
Not Applicable |
| Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
|
Contamination
|
|
| Food is protected from contamination |
Pass |
| Raw animal food is separated from raw and prepared RTE food |
Pass |
| Raw animal food separated from other food during storage, preparation and display |
Pass |
| Food contact surfaces are clean and sanitized before use |
Pass |
| Food is not re-served after being served or sold |
Pass |
| Food is safe and unadulterated |
Pass |
| Only approved additives or colors are used |
Not Applicable |
| Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
| Chemical, pesticides, medicines are properly stored and labeled |
Pass |
| No evidence of rodents or insects |
Pass |
|
Hygeine
|
|
| Employees do not contact RTE food with bare hands |
Pass |
| No utensilis used more than once for tasting or contaminates food |
Pass |
| Employees eat, drink and smoke in a designated area |
Pass |
| Employees with infections and reportable diseases are restricted or excluded |
Pass |
| Hands are clean and properly washed when required |
Pass |
| Handwash facilities and supplies are convenient and accessible |
Pass |
| Animals are not touched by food handlers |
Pass |
| Water and sewage and plumbing systems are functioning properly |
Pass |
| |