Facility
Name:  WENDY'S                            Status:  Open  
Street:  906 N. SECOND         City:  BOONEVILLE       State:  MS      Zip: 38829 
Permit Date: 09/04/2022                                                   Expire Date: 09/04/2023    
Inspection(s) Details
Pass Ref. #   280677 
Inspection Type Permit Type 3 
Inspection Result  Pass 
Date  08/20/2007 
Certified Manager  Yes 
Consumer Advisory Posted  N/A 
Permit Posted  No 

Food Sources 

 
All Food is from Regulated Processing Plants No Home Canned Foods  Pass 
Commercial Ready to Eat Potentially Hazardous Food is Dated  Pass 
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated  Pass 
Food is protected from contamination during shipping and receiving  Not Observed 
Food received at proper temperatures  Not Observed 
Records maintained in accord with HACCP Plan  Not Applicable 
All Shellfish from NSSP listed Sources, no recreationally caught shellfish  Not Applicable 
Shell stock tags retained for 90 days after container is emptied  Not Applicable 
Written Documentation for parasite destruction for fish products  Not Applicable 
Game, wild mushrooms harvested with Regulatory Approval  Not Applicable 

Contamination 

 
Food is protected from contamination  Pass 
Raw animal food is separated from raw and prepared RTE food  Pass 
Raw animal food separated from other food during storage, preparation and display  Pass 
Food contact surfaces are clean and sanitized before use  Pass 
Food is not re-served after being served or sold  Pass 
Food is safe and unadulterated  Pass 
Only approved additives or colors are used  Not Applicable 
Sulphites are not applied to fresh fruits or vegetables  Not Applicable 
Chemical, pesticides, medicines are properly stored and labeled  Pass 
No evidence of rodents or insects  Pass 

Hygeine 

 
Employees do not contact RTE food with bare hands  Pass 
No utensilis used more than once for tasting or contaminates food  Pass 
Employees eat, drink and smoke in a designated area  Pass 
Employees with infections and reportable diseases are restricted or excluded  Pass 
Hands are clean and properly washed when required  Pass 
Handwash facilities and supplies are convenient and accessible  Pass 
Animals are not touched by food handlers  Pass 
Water and sewage and plumbing systems are functioning properly  Pass 
 
Pass Ref. #   259894 
Inspection Type Scheduled 
Inspection Result  Pass 
Date  03/08/2007 
Certified Manager  Yes 
Consumer Advisory Posted  N/A 
Permit Posted  No 

Food Sources 

 
All Food is from Regulated Processing Plants No Home Canned Foods  Pass 
Commercial Ready to Eat Potentially Hazardous Food is Dated  Pass 
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated  Pass 
Food is protected from contamination during shipping and receiving  Not Observed 
Food received at proper temperatures  Not Observed 
Records maintained in accord with HACCP Plan  Not Applicable 
All Shellfish from NSSP listed Sources, no recreationally caught shellfish  Not Applicable 
Shell stock tags retained for 90 days after container is emptied  Not Applicable 
Written Documentation for parasite destruction for fish products  Not Applicable 
Game, wild mushrooms harvested with Regulatory Approval  Not Applicable 

Contamination 

 
Food is protected from contamination  Pass 
Raw animal food is separated from raw and prepared RTE food  Pass 
Raw animal food separated from other food during storage, preparation and display  Pass 
Food contact surfaces are clean and sanitized before use  Pass 
Food is not re-served after being served or sold  Pass 
Food is safe and unadulterated  Pass 
Only approved additives or colors are used  Not Applicable 
Sulphites are not applied to fresh fruits or vegetables  Not Applicable 
Chemical, pesticides, medicines are properly stored and labeled  Pass 
No evidence of rodents or insects  Pass 

Hygeine 

 
Employees do not contact RTE food with bare hands  Pass 
No utensilis used more than once for tasting or contaminates food  Pass 
Employees eat, drink and smoke in a designated area  Pass 
Employees with infections and reportable diseases are restricted or excluded  Pass 
Hands are clean and properly washed when required  Pass 
Handwash facilities and supplies are convenient and accessible  Pass 
Animals are not touched by food handlers  Pass 
Water and sewage and plumbing systems are functioning properly  Pass 
 
Pass Ref. #   240344 
Inspection Type Permit Type 3 
Inspection Result  Pass 
Date  08/31/2006 
Certified Manager  Yes 
Consumer Advisory Posted  N/A 
Permit Posted  N/A 

Food Sources 

 
All Food is from Regulated Processing Plants No Home Canned Foods  Pass 
Commercial Ready to Eat Potentially Hazardous Food is Dated  Pass 
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated  Pass 
Food is protected from contamination during shipping and receiving  Not Observed 
Food received at proper temperatures  Not Observed 
Records maintained in accord with HACCP Plan  Not Applicable 
All Shellfish from NSSP listed Sources, no recreationally caught shellfish  Not Applicable 
Shell stock tags retained for 90 days after container is emptied  Not Applicable 
Written Documentation for parasite destruction for fish products  Not Applicable 
Game, wild mushrooms harvested with Regulatory Approval  Not Applicable 

Contamination 

 
Food is protected from contamination  Pass 
Raw animal food is separated from raw and prepared RTE food  Pass 
Raw animal food separated from other food during storage, preparation and display  Pass 
Food contact surfaces are clean and sanitized before use  Pass 
Food is not re-served after being served or sold  Pass 
Food is safe and unadulterated  Pass 
Only approved additives or colors are used  Not Applicable 
Sulphites are not applied to fresh fruits or vegetables  Not Applicable 
Chemical, pesticides, medicines are properly stored and labeled  Pass 
No evidence of rodents or insects  Pass 

Hygeine 

 
Employees do not contact RTE food with bare hands  Pass 
No utensilis used more than once for tasting or contaminates food  Pass 
Employees eat, drink and smoke in a designated area  Pass 
Employees with infections and reportable diseases are restricted or excluded  Pass 
Hands are clean and properly washed when required  Pass 
Handwash facilities and supplies are convenient and accessible  Pass 
Animals are not touched by food handlers  Pass 
Water and sewage and plumbing systems are functioning properly  Pass 
 
Pass Ref. #   237661 
Inspection Type Consultation 
Inspection Result  Pass 
Date  07/13/2006 
Certified Manager   
Consumer Advisory Posted   
Permit Posted   

Food Sources 

 
All Food is from Regulated Processing Plants No Home Canned Foods   
Commercial Ready to Eat Potentially Hazardous Food is Dated   
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated   
Food is protected from contamination during shipping and receiving   
Food received at proper temperatures   
Records maintained in accord with HACCP Plan   
All Shellfish from NSSP listed Sources, no recreationally caught shellfish   
Shell stock tags retained for 90 days after container is emptied   
Written Documentation for parasite destruction for fish products   
Game, wild mushrooms harvested with Regulatory Approval   

Contamination 

 
Food is protected from contamination   
Raw animal food is separated from raw and prepared RTE food   
Raw animal food separated from other food during storage, preparation and display   
Food contact surfaces are clean and sanitized before use   
Food is not re-served after being served or sold   
Food is safe and unadulterated   
Only approved additives or colors are used   
Sulphites are not applied to fresh fruits or vegetables   
Chemical, pesticides, medicines are properly stored and labeled   
No evidence of rodents or insects   

Hygeine 

 
Employees do not contact RTE food with bare hands   
No utensilis used more than once for tasting or contaminates food   
Employees eat, drink and smoke in a designated area   
Employees with infections and reportable diseases are restricted or excluded   
Hands are clean and properly washed when required   
Handwash facilities and supplies are convenient and accessible   
Animals are not touched by food handlers   
Water and sewage and plumbing systems are functioning properly   
 
Pass Ref. #   220914 
Inspection Type Scheduled 
Inspection Result  Pass 
Date  02/14/2006 
Certified Manager  Yes 
Consumer Advisory Posted  N/A 
Permit Posted  No 

Food Sources 

 
All Food is from Regulated Processing Plants No Home Canned Foods  Pass 
Commercial Ready to Eat Potentially Hazardous Food is Dated  Pass 
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated  Pass 
Food is protected from contamination during shipping and receiving  Not Observed 
Food received at proper temperatures  Not Observed 
Records maintained in accord with HACCP Plan  Not Applicable 
All Shellfish from NSSP listed Sources, no recreationally caught shellfish  Not Applicable 
Shell stock tags retained for 90 days after container is emptied  Not Applicable 
Written Documentation for parasite destruction for fish products  Not Applicable 
Game, wild mushrooms harvested with Regulatory Approval  Not Applicable 

Contamination 

 
Food is protected from contamination  Pass 
Raw animal food is separated from raw and prepared RTE food  Pass 
Raw animal food separated from other food during storage, preparation and display  Pass 
Food contact surfaces are clean and sanitized before use  Pass 
Food is not re-served after being served or sold  Pass 
Food is safe and unadulterated  Pass 
Only approved additives or colors are used  Not Applicable 
Sulphites are not applied to fresh fruits or vegetables  Not Applicable 
Chemical, pesticides, medicines are properly stored and labeled  Pass 
No evidence of rodents or insects  Pass 

Hygeine 

 
Employees do not contact RTE food with bare hands  Pass 
No utensilis used more than once for tasting or contaminates food  Pass 
Employees eat, drink and smoke in a designated area  Pass 
Employees with infections and reportable diseases are restricted or excluded  Pass 
Hands are clean and properly washed when required  Pass 
Handwash facilities and supplies are convenient and accessible  Pass 
Animals are not touched by food handlers  Pass 
Water and sewage and plumbing systems are functioning properly  Pass 
 
Pass Ref. #   199637 
Inspection Type Permit Type 3 
Inspection Result  Pass 
Date  08/03/2005 
Certified Manager  Yes 
Consumer Advisory Posted  N/A 
Permit Posted  Yes 

Food Sources 

 
All Food is from Regulated Processing Plants No Home Canned Foods  Pass 
Commercial Ready to Eat Potentially Hazardous Food is Dated  Pass 
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated  Pass 
Food is protected from contamination during shipping and receiving  Not Observed 
Food received at proper temperatures  Not Observed 
Records maintained in accord with HACCP Plan  Not Applicable 
All Shellfish from NSSP listed Sources, no recreationally caught shellfish  Not Applicable 
Shell stock tags retained for 90 days after container is emptied  Not Applicable 
Written Documentation for parasite destruction for fish products  Not Applicable 
Game, wild mushrooms harvested with Regulatory Approval  Not Applicable 

Contamination 

 
Food is protected from contamination  Pass 
Raw animal food is separated from raw and prepared RTE food  Pass 
Raw animal food separated from other food during storage, preparation and display  Pass 
Food contact surfaces are clean and sanitized before use  Pass 
Food is not re-served after being served or sold  Pass 
Food is safe and unadulterated  Pass 
Only approved additives or colors are used  Not Applicable 
Sulphites are not applied to fresh fruits or vegetables  Not Applicable 
Chemical, pesticides, medicines are properly stored and labeled  Pass 
No evidence of rodents or insects  Pass 

Hygeine 

 
Employees do not contact RTE food with bare hands  Pass 
No utensilis used more than once for tasting or contaminates food  Pass 
Employees eat, drink and smoke in a designated area  Pass 
Employees with infections and reportable diseases are restricted or excluded  Pass 
Hands are clean and properly washed when required  Pass 
Handwash facilities and supplies are convenient and accessible  Pass 
Animals are not touched by food handlers  Pass 
Water and sewage and plumbing systems are functioning properly  Pass 
 
Pass Ref. #   180175 
Inspection Type Scheduled 
Inspection Result  Pass 
Date  02/08/2005 
Certified Manager  Yes 
Consumer Advisory Posted  N/A 
Permit Posted  No 

Food Sources 

 
All Food is from Regulated Processing Plants No Home Canned Foods  Pass 
Commercial Ready to Eat Potentially Hazardous Food is Dated  Pass 
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated  Pass 
Food is protected from contamination during shipping and receiving  Not Observed 
Food received at proper temperatures  Not Observed 
Records maintained in accord with HACCP Plan  Not Applicable 
All Shellfish from NSSP listed Sources, no recreationally caught shellfish  Not Applicable 
Shell stock tags retained for 90 days after container is emptied  Not Applicable 
Written Documentation for parasite destruction for fish products  Not Applicable 
Game, wild mushrooms harvested with Regulatory Approval  Not Applicable 

Contamination 

 
Food is protected from contamination  Pass 
Raw animal food is separated from raw and prepared RTE food  Pass 
Raw animal food separated from other food during storage, preparation and display  Pass 
Food contact surfaces are clean and sanitized before use  Pass 
Food is not re-served after being served or sold  Pass 
Food is safe and unadulterated  Pass 
Only approved additives or colors are used  Not Applicable 
Sulphites are not applied to fresh fruits or vegetables  Not Applicable 
Chemical, pesticides, medicines are properly stored and labeled  Pass 
No evidence of rodents or insects  Pass 

Hygeine 

 
Employees do not contact RTE food with bare hands  Pass 
No utensilis used more than once for tasting or contaminates food  Pass 
Employees eat, drink and smoke in a designated area  Pass 
Employees with infections and reportable diseases are restricted or excluded  Pass 
Hands are clean and properly washed when required  Pass 
Handwash facilities and supplies are convenient and accessible  Pass 
Animals are not touched by food handlers  Pass 
Water and sewage and plumbing systems are functioning properly  Pass 
 
Pass Ref. #   158177 
Inspection Type Permit Type 3 
Inspection Result  Pass 
Date  07/29/2004 
Certified Manager  Yes 
Consumer Advisory Posted  N/A 
Permit Posted  Yes 

Food Sources 

 
All Food is from Regulated Processing Plants No Home Canned Foods  Pass 
Commercial Ready to Eat Potentially Hazardous Food is Dated  Pass 
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated  Pass 
Food is protected from contamination during shipping and receiving  Not Observed 
Food received at proper temperatures  Not Observed 
Records maintained in accord with HACCP Plan  Not Applicable 
All Shellfish from NSSP listed Sources, no recreationally caught shellfish  Not Applicable 
Shell stock tags retained for 90 days after container is emptied  Not Applicable 
Written Documentation for parasite destruction for fish products  Not Applicable 
Game, wild mushrooms harvested with Regulatory Approval  Not Applicable 

Contamination 

 
Food is protected from contamination  Pass 
Raw animal food is separated from raw and prepared RTE food  Pass 
Raw animal food separated from other food during storage, preparation and display  Pass 
Food contact surfaces are clean and sanitized before use  Pass 
Food is not re-served after being served or sold  Pass 
Food is safe and unadulterated  Pass 
Only approved additives or colors are used  Not Applicable 
Sulphites are not applied to fresh fruits or vegetables  Not Applicable 
Chemical, pesticides, medicines are properly stored and labeled  Pass 
No evidence of rodents or insects  Pass 

Hygeine 

 
Employees do not contact RTE food with bare hands  Pass 
No utensilis used more than once for tasting or contaminates food  Pass 
Employees eat, drink and smoke in a designated area  Pass 
Employees with infections and reportable diseases are restricted or excluded  Pass 
Hands are clean and properly washed when required  Pass 
Handwash facilities and supplies are convenient and accessible  Pass 
Animals are not touched by food handlers  Pass 
Water and sewage and plumbing systems are functioning properly  Pass 
 
Pass Ref. #   122821 
Inspection Type Scheduled 
Inspection Result  Pass 
Date  01/15/2004 
Certified Manager  Yes 
Consumer Advisory Posted  N/A 
Permit Posted  Yes 

Food Sources 

 
All Food is from Regulated Processing Plants No Home Canned Foods  Pass 
Commercial Ready to Eat Potentially Hazardous Food is Dated  Pass 
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated  Pass 
Food is protected from contamination during shipping and receiving  Not Observed 
Food received at proper temperatures  Not Observed 
Records maintained in accord with HACCP Plan  Not Applicable 
All Shellfish from NSSP listed Sources, no recreationally caught shellfish  Not Applicable 
Shell stock tags retained for 90 days after container is emptied  Not Applicable 
Written Documentation for parasite destruction for fish products  Not Applicable 
Game, wild mushrooms harvested with Regulatory Approval  Not Applicable 

Contamination 

 
Food is protected from contamination  Pass 
Raw animal food is separated from raw and prepared RTE food  Pass 
Raw animal food separated from other food during storage, preparation and display  Pass 
Food contact surfaces are clean and sanitized before use  Pass 
Food is not re-served after being served or sold  Pass 
Food is safe and unadulterated  Pass 
Only approved additives or colors are used  Not Applicable 
Sulphites are not applied to fresh fruits or vegetables  Not Applicable 
Chemical, pesticides, medicines are properly stored and labeled  Pass 
No evidence of rodents or insects  Pass 

Hygeine 

 
Employees do not contact RTE food with bare hands  Pass 
No utensilis used more than once for tasting or contaminates food  Pass 
Employees eat, drink and smoke in a designated area  Pass 
Employees with infections and reportable diseases are restricted or excluded  Pass 
Hands are clean and properly washed when required  Pass 
Handwash facilities and supplies are convenient and accessible  Pass 
Animals are not touched by food handlers  Pass 
Water and sewage and plumbing systems are functioning properly  Pass 
 
     
 
Data Disclaimer
Data in this system come from two very different systems
Some inspections in the old system may be missing prior to July 2002
Day Care Centers & Youth Camps Inspections prior to June 2005
If in doubt about any facility, call the responsible health department
Data are for informational purposes, not enforcement