Pass |
Ref. # |
272681 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
06/08/2007 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
259102 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
02/13/2007 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
249746 |
Inspection Type |
Permit Type 3 |
Inspection Result |
Pass |
Date |
11/03/2006 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
236351 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
07/06/2006 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
220234 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
02/07/2006 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
211998 |
Inspection Type |
Permit Type 3 |
Inspection Result |
Pass |
Date |
11/01/2005 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Corrected |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
198590 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
07/22/2005 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
185497 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
03/09/2005 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Pass |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
173209 |
Inspection Type |
Permit Type 3 |
Inspection Result |
Pass |
Date |
11/04/2004 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Pass |
Sulphites are not applied to fresh fruits or vegetables |
Pass |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
159977 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
07/09/2004 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Corrected |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Corrected |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
146792 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
03/03/2004 |
Certified Manager |
No |
Consumer Advisory Posted |
No |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|