Pass |
Ref. # |
270251 |
Inspection Type |
Permit Type 3 |
Inspection Result |
Pass |
Date |
08/27/2007 |
Certified Manager |
|
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Corrected |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Fail |
Ref. # |
258736 |
Inspection Type |
Follow-up |
Inspection Result |
Fail |
Date |
01/26/2007 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
|
Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
|
Food received at proper temperatures |
|
Records maintained in accord with HACCP Plan |
|
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
Shell stock tags retained for 90 days after container is emptied |
|
Written Documentation for parasite destruction for fish products |
|
Game, wild mushrooms harvested with Regulatory Approval |
|
Contamination
|
|
Food is protected from contamination |
Fail |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
|
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
|
Sulphites are not applied to fresh fruits or vegetables |
|
Chemical, pesticides, medicines are properly stored and labeled |
|
No evidence of rodents or insects |
|
Hygeine
|
|
Employees do not contact RTE food with bare hands |
|
No utensilis used more than once for tasting or contaminates food |
|
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
|
Hands are clean and properly washed when required |
|
Handwash facilities and supplies are convenient and accessible |
Fail |
Animals are not touched by food handlers |
|
Water and sewage and plumbing systems are functioning properly |
|
|
Fail |
Ref. # |
258675 |
Inspection Type |
Scheduled |
Inspection Result |
Fail |
Date |
01/24/2007 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Fail |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Fail |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Fail |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Fail |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
258673 |
Inspection Type |
Follow-up |
Inspection Result |
Pass |
Date |
09/01/2006 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Fail |
Ref. # |
258672 |
Inspection Type |
Follow-up |
Inspection Result |
Fail |
Date |
08/14/2006 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
|
Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Fail |
Food is protected from contamination during shipping and receiving |
|
Food received at proper temperatures |
|
Records maintained in accord with HACCP Plan |
|
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
Shell stock tags retained for 90 days after container is emptied |
|
Written Documentation for parasite destruction for fish products |
|
Game, wild mushrooms harvested with Regulatory Approval |
|
Contamination
|
|
Food is protected from contamination |
Fail |
Raw animal food is separated from raw and prepared RTE food |
|
Raw animal food separated from other food during storage, preparation and display |
|
Food contact surfaces are clean and sanitized before use |
|
Food is not re-served after being served or sold |
|
Food is safe and unadulterated |
Fail |
Only approved additives or colors are used |
|
Sulphites are not applied to fresh fruits or vegetables |
|
Chemical, pesticides, medicines are properly stored and labeled |
|
No evidence of rodents or insects |
|
Hygeine
|
|
Employees do not contact RTE food with bare hands |
|
No utensilis used more than once for tasting or contaminates food |
|
Employees eat, drink and smoke in a designated area |
|
Employees with infections and reportable diseases are restricted or excluded |
|
Hands are clean and properly washed when required |
Fail |
Handwash facilities and supplies are convenient and accessible |
|
Animals are not touched by food handlers |
|
Water and sewage and plumbing systems are functioning properly |
|
|
Pass |
Ref. # |
238930 |
Inspection Type |
Permit Type 3 |
Inspection Result |
Pass |
Date |
07/25/2006 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Corrected |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
225454 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
06/27/2006 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
N/A |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Pass |
Sulphites are not applied to fresh fruits or vegetables |
Pass |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
214106 |
Inspection Type |
Consultation |
Inspection Result |
Pass |
Date |
01/03/2006 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
|
Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
Food is protected from contamination during shipping and receiving |
|
Food received at proper temperatures |
|
Records maintained in accord with HACCP Plan |
|
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
Shell stock tags retained for 90 days after container is emptied |
|
Written Documentation for parasite destruction for fish products |
|
Game, wild mushrooms harvested with Regulatory Approval |
|
Contamination
|
|
Food is protected from contamination |
|
Raw animal food is separated from raw and prepared RTE food |
|
Raw animal food separated from other food during storage, preparation and display |
|
Food contact surfaces are clean and sanitized before use |
|
Food is not re-served after being served or sold |
|
Food is safe and unadulterated |
|
Only approved additives or colors are used |
|
Sulphites are not applied to fresh fruits or vegetables |
|
Chemical, pesticides, medicines are properly stored and labeled |
|
No evidence of rodents or insects |
|
Hygeine
|
|
Employees do not contact RTE food with bare hands |
|
No utensilis used more than once for tasting or contaminates food |
|
Employees eat, drink and smoke in a designated area |
|
Employees with infections and reportable diseases are restricted or excluded |
|
Hands are clean and properly washed when required |
|
Handwash facilities and supplies are convenient and accessible |
|
Animals are not touched by food handlers |
|
Water and sewage and plumbing systems are functioning properly |
|
|
Pass |
Ref. # |
204787 |
Inspection Type |
Permit Type 3 |
Inspection Result |
Pass |
Date |
08/19/2005 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|