Pass |
Ref. # |
293753 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
03/21/2008 |
Certified Manager |
N/A |
Consumer Advisory Posted |
|
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
|
Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
Food is protected from contamination during shipping and receiving |
Pass |
Food received at proper temperatures |
Pass |
Records maintained in accord with HACCP Plan |
|
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
|
Shell stock tags retained for 90 days after container is emptied |
|
Written Documentation for parasite destruction for fish products |
|
Game, wild mushrooms harvested with Regulatory Approval |
|
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
|
Raw animal food separated from other food during storage, preparation and display |
|
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
|
Sulphites are not applied to fresh fruits or vegetables |
|
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
|
No utensilis used more than once for tasting or contaminates food |
|
Employees eat, drink and smoke in a designated area |
|
Employees with infections and reportable diseases are restricted or excluded |
|
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
|
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
291947 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
01/25/2008 |
Certified Manager |
N/A |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
|
Raw animal food separated from other food during storage, preparation and display |
|
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
|
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
|
No utensilis used more than once for tasting or contaminates food |
|
Employees eat, drink and smoke in a designated area |
|
Employees with infections and reportable diseases are restricted or excluded |
|
Hands are clean and properly washed when required |
|
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
|
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
288088 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
11/28/2007 |
Certified Manager |
N/A |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
|
Raw animal food separated from other food during storage, preparation and display |
|
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
|
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
|
No utensilis used more than once for tasting or contaminates food |
|
Employees eat, drink and smoke in a designated area |
|
Employees with infections and reportable diseases are restricted or excluded |
|
Hands are clean and properly washed when required |
|
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
|
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
282701 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
09/21/2007 |
Certified Manager |
N/A |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
|
Raw animal food separated from other food during storage, preparation and display |
|
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
|
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
|
No utensilis used more than once for tasting or contaminates food |
|
Employees eat, drink and smoke in a designated area |
|
Employees with infections and reportable diseases are restricted or excluded |
|
Hands are clean and properly washed when required |
|
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
|
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
274596 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
07/24/2007 |
Certified Manager |
N/A |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
|
Raw animal food separated from other food during storage, preparation and display |
|
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
|
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
|
No utensilis used more than once for tasting or contaminates food |
|
Employees eat, drink and smoke in a designated area |
|
Employees with infections and reportable diseases are restricted or excluded |
|
Hands are clean and properly washed when required |
|
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
|
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
268308 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
05/16/2007 |
Certified Manager |
N/A |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
|
Raw animal food separated from other food during storage, preparation and display |
|
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
|
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
|
No utensilis used more than once for tasting or contaminates food |
|
Employees eat, drink and smoke in a designated area |
|
Employees with infections and reportable diseases are restricted or excluded |
|
Hands are clean and properly washed when required |
|
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
|
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
262559 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
03/22/2007 |
Certified Manager |
N/A |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
|
Raw animal food separated from other food during storage, preparation and display |
|
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
|
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
|
No utensilis used more than once for tasting or contaminates food |
|
Employees eat, drink and smoke in a designated area |
|
Employees with infections and reportable diseases are restricted or excluded |
|
Hands are clean and properly washed when required |
|
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
|
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
255317 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
01/31/2007 |
Certified Manager |
N/A |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
|
Raw animal food separated from other food during storage, preparation and display |
|
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
|
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
|
No utensilis used more than once for tasting or contaminates food |
|
Employees eat, drink and smoke in a designated area |
|
Employees with infections and reportable diseases are restricted or excluded |
|
Hands are clean and properly washed when required |
|
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
|
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
246911 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
11/23/2006 |
Certified Manager |
N/A |
Consumer Advisory Posted |
N/A |
Permit Posted |
N/A |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
|
Raw animal food separated from other food during storage, preparation and display |
|
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
|
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
|
No utensilis used more than once for tasting or contaminates food |
|
Employees eat, drink and smoke in a designated area |
|
Employees with infections and reportable diseases are restricted or excluded |
|
Hands are clean and properly washed when required |
|
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
|
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
245023 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
09/15/2006 |
Certified Manager |
|
Consumer Advisory Posted |
|
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
|
Raw animal food separated from other food during storage, preparation and display |
|
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
|
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
|
No utensilis used more than once for tasting or contaminates food |
|
Employees eat, drink and smoke in a designated area |
|
Employees with infections and reportable diseases are restricted or excluded |
|
Hands are clean and properly washed when required |
|
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
|
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
237899 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
08/18/2006 |
Certified Manager |
N/A |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
|
Raw animal food separated from other food during storage, preparation and display |
|
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
|
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
|
No utensilis used more than once for tasting or contaminates food |
|
Employees eat, drink and smoke in a designated area |
|
Employees with infections and reportable diseases are restricted or excluded |
|
Hands are clean and properly washed when required |
|
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
|
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
223555 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
06/15/2006 |
Certified Manager |
|
Consumer Advisory Posted |
|
Permit Posted |
|
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
|
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
|
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
|
Raw animal food separated from other food during storage, preparation and display |
|
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
|
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
|
No utensilis used more than once for tasting or contaminates food |
|
Employees eat, drink and smoke in a designated area |
|
Employees with infections and reportable diseases are restricted or excluded |
|
Hands are clean and properly washed when required |
|
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
|
Water and sewage and plumbing systems are functioning properly |
Pass |
|