Facility
Name: ST. PATRICK CATHOLIC HIGH SCHOOL CAFETERIA Status: Open
Street: 18300 HWY 67 City: BILOXI State: MS Zip: 39532
Permit Date: 10/01/2023 Expire Date: 10/01/2024
Inspection(s) Details
Pass
Ref. #
280518
Inspection Type
Permit Type 3
Inspection Result
Pass
Date
07/23/2007
Certified Manager
Yes
Consumer Advisory Posted
N/A
Permit Posted
N/A
Food Sources
All Food is from Regulated Processing Plants No Home Canned Foods
Not Observed
Commercial Ready to Eat Potentially Hazardous Food is Dated
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated
Food is protected from contamination during shipping and receiving
Not Observed
Food received at proper temperatures
Not Observed
Records maintained in accord with HACCP Plan
Not Applicable
All Shellfish from NSSP listed Sources, no recreationally caught shellfish
Not Applicable
Shell stock tags retained for 90 days after container is emptied
Not Applicable
Written Documentation for parasite destruction for fish products
Not Applicable
Game, wild mushrooms harvested with Regulatory Approval
Not Applicable
Contamination
Food is protected from contamination
Raw animal food is separated from raw and prepared RTE food
Raw animal food separated from other food during storage, preparation and display
Food contact surfaces are clean and sanitized before use
Pass
Food is not re-served after being served or sold
Food is safe and unadulterated
Only approved additives or colors are used
Not Applicable
Sulphites are not applied to fresh fruits or vegetables
Not Applicable
Chemical, pesticides, medicines are properly stored and labeled
No evidence of rodents or insects
Pass
Hygeine
Employees do not contact RTE food with bare hands
No utensilis used more than once for tasting or contaminates food
Employees eat, drink and smoke in a designated area
Employees with infections and reportable diseases are restricted or excluded
Hands are clean and properly washed when required
Handwash facilities and supplies are convenient and accessible
Pass
Animals are not touched by food handlers
Water and sewage and plumbing systems are functioning properly
Pass
Data Disclaimer
Data in this system come from two very different systems
Some inspections in the old system may be missing prior to July 2002
Day Care Centers & Youth Camps Inspections prior to June 2005
If in doubt about any facility, call the responsible health department
Data are for informational purposes, not enforcement