COS = Corrected On Site R=Repeat
Supervision
Compliance Status
Employee Health
Good Hygienic Practices
Preventing Contamination by Hands
Approved Source
Protection from Contamination
Potentially Hazardous Food (TCS food)
Consumer Advisory
Highly Susceptible Populations
Chemical
Conformance with Approved Procedures
Good Retail Practices
Violations Count = Number of Corrections / Repeats