Facility
Name:  JB's Family Restaurant                            Status:  Open  
Street:  111 E Van Dorn         City:  Holly Springs       State:  MS      Zip: 38635 
Permit Date: 07/18/2018                                                   Expire Date: 07/18/2019    
  Inspection Details 
counter Type  
Inspection Number  
Score
Environmentalist Name  
Inspection Date

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
Certified Manager

 Employee Health

     
Management Awareness Policy Present
Proper Use Of Report Restriction Exclusion

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use
No Discharge From Eyes Nose And Mouth

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed
No Bare Hand Contact With Ready To Eat Foods
Adequate Hand Washing Facilities Supplied Accessible

 Approved Source

     
Food Obtained Approved From Approved Source
Food Received At Proper Temperature
Food In Good Condition Safe And Unadulterated
Required Records Available Shell stock Tags
Parasite Destruction

 Protection from Contamination

     
Food Separated And Protected
Food Contact Surface Cleaned Sanitized
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures
Proper Reheating Procedure For Hot Holding
Proper Cooling Time And Temperatures
Proper Hot Holding Temperatures
Proper Cold Holding Temperatures
Proper Date Marking And Disposition
Time As Public Health Control Procedures Records

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered

 Chemical

     
Food Additives Approved And Properly Used
Toxic Substance Properly Identified Stored Used

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Risk Control Plan As Required

 Good Retail Practices

     
Water And Ice Approved From Approved Source
Insects Rodents And Animals Not Present
Hot And Cold Water Available Adequate Pressure
Plumbing Installed Proper Backflow Devices
Sewage Waste Water Properly Disposed
Toilet Facilities Properly Constructed Supplied Cleaned
Permit Last Inspection Posted

Violations Count = Number of Corrections / Repeats 

 

  
 
 
Data Disclaimer
Data in this system come from two very different systems
Some inspections in the old system may be missing prior to July 2002
Day Care Centers & Youth Camps Inspections prior to June 2005
If in doubt about any facility, call the responsible health department
Data are for informational purposes, not enforcement