Facility
Name:                              Status:    
Street:           City:         State:        Zip:  
Permit Date:                                                    Expire Date:     
Inspection(s) Details
Encounter Type  Follow-up
Inspection Number  576697
Score B
Environmentalist Name WORTHAM CHERE 
Inspection Date 08/17/3023

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
Certified Manager

 Employee Health

     
Management Awareness Policy Present
Proper Use Of Report Restriction Exclusion

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use
No Discharge From Eyes Nose And Mouth

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed
No Bare Hand Contact With Ready To Eat Foods
Adequate Hand Washing Facilities Supplied Accessible

 Approved Source

     
Food Obtained Approved From Approved Source
Food Received At Proper Temperature
Food In Good Condition Safe And Unadulterated
Required Records Available Shell stock Tags
Parasite Destruction

 Protection from Contamination

     
Food Separated And Protected
Food Contact Surface Cleaned Sanitized
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures
Proper Reheating Procedure For Hot Holding
Proper Cooling Time And Temperatures
Proper Hot Holding Temperatures
Proper Cold Holding Temperatures
Proper Date Marking And Disposition
Time As Public Health Control Procedures Records

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered

 Chemical

     
Food Additives Approved And Properly Used
Toxic Substance Properly Identified Stored Used

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Risk Control Plan As Required

 Good Retail Practices

     
Water And Ice Approved From Approved Source
Insects Rodents And Animals Not Present
Hot And Cold Water Available Adequate Pressure
Plumbing Installed Proper Backflow Devices
Sewage Waste Water Properly Disposed
Toilet Facilities Properly Constructed Supplied Cleaned
Permit Last Inspection Posted

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  383420
Score A
Environmentalist Name RAYFORD THEA 
Inspection Date 05/31/2107

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Observed

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 1
Inspection Number  576651
Score A
Environmentalist Name Johnson Serena 
Inspection Date 07/24/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Observed
Time As Public Health Control Procedures Records Not Observed

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted Not Applicable

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  594310
Score A
Environmentalist Name BYRD MARCOS 
Inspection Date 03/28/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 3
Inspection Number  594375
Score A
Environmentalist Name HARRIS REGINA 
Inspection Date 03/28/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Applicable
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 3
Inspection Number  593527
Score A
Environmentalist Name DORRIS BRIAN 
Inspection Date 03/28/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used In Compliance
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  598278
Score A
Environmentalist Name BELL MILTON 
Inspection Date 03/28/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  593476
Score A
Environmentalist Name DORRIS BRIAN 
Inspection Date 03/28/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used In Compliance
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 4
Inspection Number  597497
Score A
Environmentalist Name SCHAEFER THOMAS 
Inspection Date 03/28/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed Not Observed
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
In Compliance

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  590796
Score A
Environmentalist Name BASS ORLANDO 
Inspection Date 03/28/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 3
Inspection Number  584758
Score A
Environmentalist Name BASS ORLANDO 
Inspection Date 03/28/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  593507
Score A
Environmentalist Name Mikell Lindsey 
Inspection Date 03/28/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  594524
Score A
Environmentalist Name GLASS VALERIE 
Inspection Date 03/28/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed Not Observed
No Bare Hand Contact With Ready To Eat Foods Not Observed
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  597792
Score A
Environmentalist Name Mikell Lindsey 
Inspection Date 03/28/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  594801
Score A
Environmentalist Name GLASS VALERIE 
Inspection Date 03/28/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed Not Observed
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  594525
Score A
Environmentalist Name GLASS VALERIE 
Inspection Date 03/28/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed Not Observed
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  597769
Score B
Environmentalist Name Mikell Lindsey 
Inspection Date 03/28/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 1
Inspection Number  593650
Score A
Environmentalist Name DORRIS BRIAN 
Inspection Date 03/28/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used In Compliance
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 4
Inspection Number  593761
Score A
Environmentalist Name GLASS VALERIE 
Inspection Date 03/28/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use Not Observed
No Discharge From Eyes Nose And Mouth Not Observed

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed Not Observed
No Bare Hand Contact With Ready To Eat Foods Not Observed
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Applicable
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted Not Applicable

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 1
Inspection Number  593760
Score A
Environmentalist Name GLASS VALERIE 
Inspection Date 03/28/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use Not Observed
No Discharge From Eyes Nose And Mouth Not Observed

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed Not Observed
No Bare Hand Contact With Ready To Eat Foods Not Observed
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Applicable
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted Not Applicable

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 3
Inspection Number  590670
Score B
Environmentalist Name DAY TRACY 
Inspection Date 03/27/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature In Compliance
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used In Compliance
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  589217
Score A
Environmentalist Name DORRIS BRIAN 
Inspection Date 03/27/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used In Compliance
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 3
Inspection Number  592172
Score A
Environmentalist Name SCHAEFER THOMAS 
Inspection Date 03/27/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed Not Observed
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Observed
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 3
Inspection Number  597604
Score A
Environmentalist Name SCHAEFER THOMAS 
Inspection Date 03/27/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  594799
Score A
Environmentalist Name GLASS VALERIE 
Inspection Date 03/27/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed Not Observed
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 3
Inspection Number  591692
Score A
Environmentalist Name BUIE WILLIAM 
Inspection Date 03/27/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use Not Observed
No Discharge From Eyes Nose And Mouth Not Observed

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed Not Observed
No Bare Hand Contact With Ready To Eat Foods Not Observed
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used In Compliance
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  594840
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 03/27/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
In Compliance

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  597636
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 03/27/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use Not Observed
No Discharge From Eyes Nose And Mouth Not Observed

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed Not Observed
No Bare Hand Contact With Ready To Eat Foods Not Observed
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Applicable
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  592275
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 03/27/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures In Compliance
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
In Compliance

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit No Charge
Inspection Number  597828
Score A
Environmentalist Name WRIGHT DARRELL 
Inspection Date 03/27/2024

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
     
 
Data Disclaimer
Data in this system come from two very different systems
Some inspections in the old system may be missing prior to July 2002
Day Care Centers & Youth Camps Inspections prior to June 2005
If in doubt about any facility, call the responsible health department
Data are for informational purposes, not enforcement