Facility
Name:  DOMINOS PIZZA #5913                            Status:  Open  
Street:  501 HWY 90         City:  BAY ST LOUIS       State:  MS      Zip: 39520 
Permit Date: 11/19/2023                                                   Expire Date: 11/19/2024    
Inspection(s) Details
Encounter Type  Permit Type 3
Inspection Number  582686
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 12/06/2023

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures Not Applicable
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  570623
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 06/19/2023

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  554686
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 11/29/2022

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures Not Applicable
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  547606
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 06/17/2022

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  528083
Score B
Environmentalist Name WORTHAM CHERE 
Inspection Date 11/22/2021

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  515168
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 06/22/2021

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  502491
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 11/17/2020

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 2
Inspection Number  439808
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 12/03/2019

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures Not Applicable
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  414793
Score B
Environmentalist Name WORTHAM CHERE 
Inspection Date 10/29/2018

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures Not Applicable
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  403085
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 05/04/2018

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  388911
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 11/13/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  374851
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 03/10/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures Not Applicable
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  360241
Score A
Environmentalist Name VALDES BETTY 
Inspection Date 10/07/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  350022
Score A
Environmentalist Name MURRAY MELISSA 
Inspection Date 03/14/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  337313
Score A
Environmentalist Name MURRAY MELISSA 
Inspection Date 11/03/2015

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  323450
Score A
Environmentalist Name MURRAY MELISSA 
Inspection Date 07/13/2015

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  310189
Score A
Environmentalist Name MURRAY MELISSA 
Inspection Date 03/02/2015

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  298550
Score B
Environmentalist Name WORTHAM CHERE 
Inspection Date 11/12/2014

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  285658
Score B
Environmentalist Name WORTHAM CHERE 
Inspection Date 07/22/2014

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  272076
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 03/18/2014

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  260020
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 11/12/2013

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures Not Applicable
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  247090
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 07/29/2013

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature In Compliance
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 In Compliance

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  233742
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 03/20/2013

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  222434
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 11/05/2012

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  209061
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 07/16/2012

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  195654
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 03/19/2012

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  174666
Score A
Environmentalist Name  
Inspection Date 10/04/2011

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used In Compliance
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  162802
Score A
Environmentalist Name  
Inspection Date 07/15/2011

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used In Compliance
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  149191
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 03/07/2011

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  136903
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 10/28/2010

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
     
 
Data Disclaimer
Data in this system come from two very different systems
Some inspections in the old system may be missing prior to July 2002
Day Care Centers & Youth Camps Inspections prior to June 2005
If in doubt about any facility, call the responsible health department
Data are for informational purposes, not enforcement