Facility
Name:  WHITFIELD NURSING H                            Status:  Open  
Street:  2101 E PROPER         City:  CORINTH       State:  MS      Zip: 38834 
Permit Date: 01/10/2020                                                   Expire Date: 01/10/2021    
Inspection(s) Details
Encounter Type  Scheduled
Inspection Number  521786
Score A
Environmentalist Name BYRD MARCOS 
Inspection Date 09/28/2021

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered In Compliance

 Chemical

     
Food Additives Approved And Properly Used In Compliance
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit No Charge
Inspection Number  447190
Score A
Environmentalist Name SCHAEFER THOMAS 
Inspection Date 05/14/2021

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Observed
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered In Compliance

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  429662
Score A
Environmentalist Name MCCARTER SHANE 
Inspection Date 05/01/2019

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Observed

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit No Charge
Inspection Number  420016
Score A
Environmentalist Name MCCARTER SHANE 
Inspection Date 12/06/2018

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Observed

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  416492
Score A
Environmentalist Name MCCARTER SHANE 
Inspection Date 10/17/2018

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Observed

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit No Charge
Inspection Number  395929
Score A
Environmentalist Name HODGES SCOTT 
Inspection Date 01/10/2018

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use Not Observed
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit No Charge
Inspection Number  391286
Score A
Environmentalist Name HILL RICK 
Inspection Date 10/31/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered In Compliance

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  386275
Score A
Environmentalist Name HILL RICK 
Inspection Date 08/14/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit No Charge
Inspection Number  373759
Score A
Environmentalist Name HILL RICK 
Inspection Date 02/13/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered In Compliance

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  355337
Score A
Environmentalist Name HILL RICK 
Inspection Date 05/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered In Compliance

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit No Charge
Inspection Number  342461
Score A
Environmentalist Name CHAPMAN PAUL 
Inspection Date 02/18/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature In Compliance
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures In Compliance
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  332478
Score A
Environmentalist Name CHAPMAN PAUL 
Inspection Date 09/02/2015

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Applicable
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  322373
Score A
Environmentalist Name CHAPMAN PAUL 
Inspection Date 06/15/2015

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  312310
Score A
Environmentalist Name CHAPMAN PAUL 
Inspection Date 03/09/2015

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit No Charge
Inspection Number  303626
Score A
Environmentalist Name CHAPMAN PAUL 
Inspection Date 12/15/2014

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature In Compliance
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  292976
Score A
Environmentalist Name CHAPMAN PAUL 
Inspection Date 08/26/2014

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  281620
Score A
Environmentalist Name SHEETS JESSICA 
Inspection Date 05/14/2014

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered In Compliance

 Chemical

     
Food Additives Approved And Properly Used In Compliance
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  274513
Score A
Environmentalist Name CHAPMAN PAUL 
Inspection Date 03/10/2014

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit No Charge
Inspection Number  265360
Score A
Environmentalist Name CHAPMAN PAUL 
Inspection Date 11/26/2013

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature In Compliance
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
In Compliance

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures In Compliance
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  255983
Score A
Environmentalist Name CHAPMAN PAUL 
Inspection Date 09/16/2013

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  246095
Score A
Environmentalist Name CHAPMAN PAUL 
Inspection Date 06/26/2013

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  236635
Score A
Environmentalist Name CHAPMAN PAUL 
Inspection Date 03/13/2013

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature In Compliance
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit No Charge
Inspection Number  227598
Score A
Environmentalist Name CHAPMAN PAUL 
Inspection Date 12/12/2012

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  217967
Score A
Environmentalist Name HILL RICK 
Inspection Date 09/06/2012

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  207810
Score A
Environmentalist Name HILL RICK 
Inspection Date 06/07/2012

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  196794
Score A
Environmentalist Name HILL RICK 
Inspection Date 02/29/2012

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit No Charge
Inspection Number  188332
Score A
Environmentalist Name ROWAN PHIL 
Inspection Date 12/07/2011

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance