Facility
Name:  DANNY'S ITALIAN BEEF                            Status:  Open  
Street:  1613 EAST CHURCH ST          City:  BOONEVILLE       State:  MS      Zip: 38829 
Permit Date: 03/18/2022                                                   Expire Date: 03/18/2023    
Inspection(s) Details
Encounter Type  Permit Type 2
Inspection Number  539664
Score A
Environmentalist Name GLASS VALERIE 
Inspection Date 05/03/2022

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  508982
Score A
Environmentalist Name  
Inspection Date 03/09/2021

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Observed

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  448936
Score A
Environmentalist Name  
Inspection Date 02/19/2020

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Observed

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  422100
Score A
Environmentalist Name SCHAEFER THOMAS 
Inspection Date 02/20/2019

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Observed
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Follow-up
Inspection Number  419555
Score B
Environmentalist Name  
Inspection Date 11/30/2018

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use Not Observed
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Complaint
Inspection Number  419442
Score C
Environmentalist Name  
Inspection Date 11/28/2018

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use Not Observed
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods Not In Compliance
Adequate Hand Washing Facilities Supplied Accessible Not In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  397939
Score A
Environmentalist Name SCHAEFER THOMAS 
Inspection Date 03/06/2018

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed Not Observed
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Observed
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  377318
Score A
Environmentalist Name  
Inspection Date 06/09/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  349940
Score A
Environmentalist Name  
Inspection Date 02/16/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used In Compliance
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  330663
Score A
Environmentalist Name  
Inspection Date 08/28/2015

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Observed
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  307082
Score A
Environmentalist Name  
Inspection Date 02/17/2015

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  288830
Score A
Environmentalist Name  
Inspection Date 07/28/2014

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  271672
Score A
Environmentalist Name  
Inspection Date 02/10/2014

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  253459
Score A
Environmentalist Name  
Inspection Date 08/26/2013

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  233833
Score A
Environmentalist Name  
Inspection Date 03/19/2013

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  215830
Score A
Environmentalist Name  
Inspection Date 08/27/2012

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
In Compliance

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  195539
Score A
Environmentalist Name  
Inspection Date 02/27/2012

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  167675
Score A
Environmentalist Name  
Inspection Date 08/02/2011

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  148968
Score A
Environmentalist Name  
Inspection Date 02/14/2011

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  128839
Score A
Environmentalist Name  
Inspection Date 08/09/2010

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  110190
Score A
Environmentalist Name  
Inspection Date 03/15/2010

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  91349
Score A
Environmentalist Name  
Inspection Date 09/28/2009

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  71087
Score A
Environmentalist Name  
Inspection Date 02/16/2009

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  52186
Score A
Environmentalist Name  
Inspection Date 09/15/2008

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  32783
Score A
Environmentalist Name  
Inspection Date 02/25/2008

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
     
 
Data Disclaimer
Data in this system come from two very different systems
Some inspections in the old system may be missing prior to July 2002
Day Care Centers & Youth Camps Inspections prior to June 2005
If in doubt about any facility, call the responsible health department
Data are for informational purposes, not enforcement