Facility Inspection Review

Facility

Name: McDONALDS Status: Open

Street: 460 S. STATE ST. City: CLARKSDALE State: MS Zip: 38614

Permit Date: 06/22/2023 Expire Date: 06/22/2024

Inspection(s) Details

Encounter Type	Scheduled
Inspection Number	580249
Score	A
Environmentalist Name	BASS ORLANDO
Inspection Date	02/12/2024
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 3
Inspection Number	574605
Score	A
Environmentalist Name	BASS ORLANDO
Inspection Date	07/28/2023
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	552552
Score	A
Environmentalist Name	BASS ORLANDO
Inspection Date	01/27/2023
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 3
Inspection Number	538745
Score	A
Environmentalist Name	BASS ORLANDO
Inspection Date	07/22/2022
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	In Compliance
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	525891
Score	A
Environmentalist Name	BASS ORLANDO
Inspection Date	11/24/2021
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Observed
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 3
Inspection Number	514364
Score	B
Environmentalist Name	BASS ORLANDO
Inspection Date	07/07/2021
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	499123
Score	B
Environmentalist Name
Inspection Date	10/22/2020
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 3
Inspection Number	472919
Score	B
Environmentalist Name
Inspection Date	08/14/2020
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	449059
Score	A
Environmentalist Name	CAMPBELL PALISHA
Inspection Date	01/07/2020
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Follow-up
Inspection Number	440641
Score	B
Environmentalist Name	CAMPBELL PALISHA
Inspection Date	09/30/2019
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Applicable
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 2
Inspection Number	429801
Score	C
Environmentalist Name	CAMPBELL PALISHA
Inspection Date	09/24/2019
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Applicable
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Applicable
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	Not In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 2
Inspection Number	409475
Score	A
Environmentalist Name	CAMPBELL PALISHA
Inspection Date	07/27/2018
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Applicable
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Applicable
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 2
Inspection Number	381717
Score	A
Environmentalist Name	CAMPBELL PALISHA
Inspection Date	10/12/2017
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Applicable
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Applicable
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 2
Inspection Number	365225
Score	A
Environmentalist Name
Inspection Date	10/10/2016
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Follow-up
Inspection Number	365000
Score	B
Environmentalist Name	PAGE BENITA
Inspection Date	10/03/2016
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Observed
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Complaint
Inspection Number	364876
Score	C
Environmentalist Name	PAGE BENITA
Inspection Date	09/28/2016
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	Not In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Observed
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	Not In Compliance
Sewage Waste Water Properly Disposed	Not In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	340798
Score	A
Environmentalist Name
Inspection Date	12/22/2015
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	In Compliance
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Applicable
Proper Cooling Time And Temperatures	Not Applicable
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 2
Inspection Number	320511
Score	B
Environmentalist Name
Inspection Date	06/15/2015
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Applicable
Proper Cooling Time And Temperatures	Not Applicable
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	302307
Score	B
Environmentalist Name
Inspection Date	12/31/2014
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Applicable
Proper Cooling Time And Temperatures	Not Applicable
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 2
Inspection Number	282557
Score	A
Environmentalist Name
Inspection Date	06/27/2014
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Applicable
Proper Cooling Time And Temperatures	Not Applicable
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	264184
Score	B
Environmentalist Name
Inspection Date	01/23/2014
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Applicable
Proper Cooling Time And Temperatures	Not Applicable
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 2
Inspection Number	244355
Score	B
Environmentalist Name
Inspection Date	06/27/2013
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Applicable
Proper Cooling Time And Temperatures	Not Applicable
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	224620
Score	B
Environmentalist Name
Inspection Date	12/12/2012
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	In Compliance
Proper Cooling Time And Temperatures	In Compliance
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 2
Inspection Number	206190
Score	B
Environmentalist Name
Inspection Date	06/26/2012
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	In Compliance
Proper Cooling Time And Temperatures	In Compliance
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	186847
Score	B
Environmentalist Name
Inspection Date	01/11/2012
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	In Compliance
Proper Cooling Time And Temperatures	In Compliance
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 2
Inspection Number	155782
Score	B
Environmentalist Name
Inspection Date	05/19/2011
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	139652
Score	B
Environmentalist Name
Inspection Date	11/30/2010
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	In Compliance
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 2
Inspection Number	120361
Score	A
Environmentalist Name
Inspection Date	06/17/2010
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Applicable
Proper Cooling Time And Temperatures	Not Applicable
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	101591
Score	B
Environmentalist Name
Inspection Date	01/20/2010
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Applicable
Proper Cooling Time And Temperatures	Not Applicable
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Follow-up
Inspection Number	85340
Score	B
Environmentalist Name
Inspection Date	07/07/2009
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty
Certified Manager
Employee Health
Management Awareness Policy Present
Proper Use Of Report Restriction Exclusion
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use
No Discharge From Eyes Nose And Mouth
Preventing Contamination by Hands
Hands Clean And Properly Washed
No Bare Hand Contact With Ready To Eat Foods
Adequate Hand Washing Facilities Supplied Accessible
Approved Source
Food Obtained Approved From Approved Source
Food Received At Proper Temperature
Food In Good Condition Safe And Unadulterated
Required Records Available Shell stock Tags Parasite Destruction
Protection from Contamination
Food Separated And Protected
Food Contact Surface Cleaned Sanitized
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures
Proper Reheating Procedure For Hot Holding
Proper Cooling Time And Temperatures
Proper Hot Holding Temperatures
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition
Time As Public Health Control Procedures Records
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered
Chemical
Food Additives Approved And Properly Used
Toxic Substance Properly Identified Stored Used
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan
Risk Control Plan As Required
Good Retail Practices
Water And Ice Approved From Approved Source
Insects Rodents And Animals Not Present
Hot And Cold Water Available Adequate Pressure
Plumbing Installed Proper Backflow Devices
Sewage Waste Water Properly Disposed
Toilet Facilities Properly Constructed Supplied Cleaned
Permit Last Inspection Posted
Violations Count = Number of Corrections / Repeats

Data Disclaimer
Data in this system come from two very different systems
Some inspections in the old system may be missing prior to July 2002
Day Care Centers & Youth Camps Inspections prior to June 2005
If in doubt about any facility, call the responsible health department
Data are for informational purposes, not enforcement