Facility Inspection Review

Facility

Name: LAKE ELEMENTARY SCHOOL Status: Open

Street: 472 MT VERNON AVE City: JACKSON State: MS Zip: 392090000

Permit Date: 04/12/2024 Expire Date: 04/12/2025

Inspection(s) Details

Encounter Type	Permit No Charge
Inspection Number	597198
Score	A
Environmentalist Name	DAY TRACY
Inspection Date	04/09/2024
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	582240
Score	A
Environmentalist Name	DAY TRACY
Inspection Date	11/07/2023
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	566044
Score	A
Environmentalist Name	DAY TRACY
Inspection Date	05/08/2023
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	552241
Score	A
Environmentalist Name	DAY TRACY
Inspection Date	10/12/2022
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	540299
Score	A
Environmentalist Name	DAY TRACY
Inspection Date	05/18/2022
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	525509
Score	A
Environmentalist Name	DAY TRACY
Inspection Date	10/13/2021
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	512119
Score	A
Environmentalist Name	DAY TRACY
Inspection Date	04/06/2021
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	505167
Score	A
Environmentalist Name	SCOTT AL
Inspection Date	12/04/2020
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	Not Observed
No Discharge From Eyes Nose And Mouth	Not Observed
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	Not Observed
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	Not Applicable
Food Contact Surface Cleaned Sanitized	Not Applicable
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	Not Applicable
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	472125
Score	A
Environmentalist Name	DAY TRACY
Inspection Date	05/28/2020
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	427194
Score	A
Environmentalist Name	DAY TRACY
Inspection Date	05/14/2019
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	421760
Score	A
Environmentalist Name	DAY TRACY
Inspection Date	02/12/2019
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	401822
Score	A
Environmentalist Name	DAY TRACY
Inspection Date	05/07/2018
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	395110
Score	A
Environmentalist Name	EARLY CHRYSTAL
Inspection Date	02/26/2018
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	In Compliance
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	381222
Score	A
Environmentalist Name	BYRD MARCOS
Inspection Date	05/17/2017
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	In Compliance
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	367029
Score	A
Environmentalist Name
Inspection Date	11/02/2016
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Applicable
Proper Reheating Procedure For Hot Holding	Not Applicable
Proper Cooling Time And Temperatures	Not Applicable
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	337420
Score	A
Environmentalist Name
Inspection Date	03/23/2016
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	291883
Score	A
Environmentalist Name
Inspection Date	05/21/2015
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Applicable
Proper Reheating Procedure For Hot Holding	Not Applicable
Proper Cooling Time And Temperatures	Not Applicable
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	274338
Score	A
Environmentalist Name
Inspection Date	03/17/2014
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Observed
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	257296
Score	A
Environmentalist Name
Inspection Date	01/16/2014
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	222414
Score	A
Environmentalist Name
Inspection Date	04/25/2013
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Applicable
Proper Reheating Procedure For Hot Holding	Not Applicable
Proper Cooling Time And Temperatures	Not Applicable
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	212557
Score	B
Environmentalist Name
Inspection Date	08/24/2012
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	Not In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Observed
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	In Compliance
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	197865
Score	B
Environmentalist Name
Inspection Date	03/27/2012
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	Not In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	Not In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	In Compliance
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Follow-up
Inspection Number	186273
Score	B
Environmentalist Name
Inspection Date	12/02/2011
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Follow-up
Inspection Number	181944
Score	C
Environmentalist Name
Inspection Date	11/15/2011
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Observed
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	In Compliance
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	Not In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	165678
Score	B
Environmentalist Name
Inspection Date	08/23/2011
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	Not In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	In Compliance
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	152394
Score	B
Environmentalist Name
Inspection Date	04/06/2011
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	Not In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	In Compliance
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	131123
Score	B
Environmentalist Name
Inspection Date	10/05/2010
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	In Compliance
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	107923
Score	B
Environmentalist Name
Inspection Date	03/30/2010
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	In Compliance
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	88372
Score	A
Environmentalist Name
Inspection Date	08/31/2009
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Applicable
Proper Cooling Time And Temperatures	Not Applicable
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	In Compliance
Risk Control Plan As Required	In Compliance
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	71993
Score	B
Environmentalist Name
Inspection Date	02/25/2009
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	In Compliance
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding
Proper Cooling Time And Temperatures	Not Applicable
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	In Compliance
Risk Control Plan As Required	In Compliance
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Data Disclaimer
Data in this system come from two very different systems
Some inspections in the old system may be missing prior to July 2002
Day Care Centers & Youth Camps Inspections prior to June 2005
If in doubt about any facility, call the responsible health department
Data are for informational purposes, not enforcement